**American Noodles** is a flavorful and popular dish that combines traditional noodles with an array of ingredients inspired by both American and Asian cuisines.
Call WhatsApp
"Bangda Tawa" typically refers to a specific type of fish preparation in Indian cuisine, often using **Bangda** (Indian mackerel) cooked on a **Tawa** (a flat, round griddle).
Bisleri water bottles are primarily known for containing purified drinking water, but they can be repurposed or used in various ways beyond just hydration.
**Butter Naan** is a popular Indian flatbread made from refined flour (maida) and cooked in a tandoor (clay oven).
Using a glass for cash can refer to various contexts.
**Chili Chopper Noodles** are a spicy and flavorful dish that typically combines stir-fried noodles with vegetables and a variety of spices, including chili, to create a savory meal.
**Chili Schezwan Noodles** are a popular Indo-Chinese dish known for their bold, spicy flavors and vibrant colors.
**Chili Manchurian Rice** is a popular Indo-Chinese dish that combines the rich flavors of Manchurian—typically made from vegetables or meat—served over a bed of rice, often spiced with chili and othe
**Chili Mix Fried Rice** is a popular Indo-Chinese dish known for its flavorful blend of rice, vegetables, and spices.
**Chicken Tandoori** is a beloved Indian dish renowned for its vibrant flavors and smoky aroma.
**Chili Triple Noodles** are a delightful and spicy dish commonly found in Indo-Chinese cuisine, characterized by a mix of three different types of noodles, usually including egg noodles, rice noodles
The **Egg Chinese Omelet** is a delicious and versatile dish that combines traditional omelet techniques with Chinese-inspired flavors and ingredients.
**Egg Double Bhurji**, also known as **Anda Bhurji**, is a popular Indian dish made with scrambled eggs and spices, resulting in a flavorful and satisfying meal.
**Egg Masala Fry** is a flavorful dish that features boiled eggs coated in a spicy masala mix and then pan-fried until golden brown.
**Egg Triple Rice** is a delightful and filling dish that combines the goodness of rice with eggs and various vegetables, often prepared in an Indo-Chinese style.
**Fried Rice** is a beloved dish found in many cuisines worldwide, particularly in Asian cooking.
**Hong Kong Rice** is a flavorful and vibrant dish that reflects the rich culinary traditions of Hong Kong and the broader Chinese cuisine.
**Lollipop Tandoori** refers to marinated chicken or meat lollipops, typically prepared using Indian spices and cooked in a tandoor or oven.
Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot, spicy taste.
**Mandela Fry** typically refers to the preparation of **Mackerel**, a popular fish known for its rich flavor and health benefits.
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth.
**Paneer Fried Rice** is a delicious and satisfying dish that combines aromatic basmati rice with flavorful paneer (Indian cottage cheese) and an array of vegetables.
**Paneer Kadhai** is a delicious and vibrant dish from Indian cuisine, featuring paneer (Indian cottage cheese) cooked with a medley of colorful bell peppers, onions, and aromatic spices in a wok-like
**Paneer Kolhapuri** is a rich and spicy dish originating from Kolhapur, Maharashtra, known for its bold flavors and aromatic spices.
**Paneer Tikka Masala** is a popular Indian dish made from marinated paneer (Indian cottage cheese) that is grilled or roasted and then simmered in a rich, spicy, and creamy tomato-based gravy.
**Pharotha** is a traditional Indian flatbread, particularly popular in North Indian and Punjabi cuisine.
**Poplet Fry** typically refers to the preparation of **Pomfret**, a popular fish known for its delicate flavor and tender texture.
**Potta Masala Chicken** is a flavorful and spicy dish commonly enjoyed in Indian cuisine, especially in regions like Kerala.
**Schezwan Soup** is a spicy and flavorful soup inspired by Chinese cuisine, particularly from the Sichuan province.
**Schezwan Tandoori Dry** is a flavorful and spicy dish that combines Indian tandoori cooking methods with the bold flavors of Schezwan cuisine, known for its use of garlic, ginger, and a variety of s
**Singapore Noodles** is a vibrant and flavorful dish known for its colorful presentation and aromatic spices.
**Tandoor Roti** is a traditional Indian flatbread cooked in a tandoor, a clay oven that imparts a unique smoky flavor and charred texture.
**Veg Triple Noodles** is a delightful dish that features a medley of vegetables stir-fried with noodles, creating a flavorful and satisfying meal.
**Chicken Kolhapuri** is a popular dish from the Kolhapur region of Maharashtra, India, known for its fiery flavors and rich, spicy curry.
