Egg Masala Fry

**Egg Masala Fry** is a flavorful dish that features boiled eggs coated in a spicy masala mix and then pan-fried until golden brown. This dish is popular in Indian cuisine and is known for its rich flavors and appealing texture. Here are some common uses for Egg Masala Fry:

### Uses of Egg Masala Fry:

1. **Main Course:**
Egg Masala Fry can be served as a main dish, typically accompanied by rice, roti, or naan. Its robust flavors and spices make it a satisfying option for lunch or dinner.

2. **Side Dish:**
It can also be served as a side dish in a thali, complementing other dishes such as dal, sabzi (vegetable curry), or biryani. The egg masala adds a delicious variety of flavors to the meal.

3. **Snacks or Appetizers:**
Egg Masala Fry makes for a great snack or appetizer, especially when served with mint chutney or a tangy sauce. It can be enjoyed as a tea-time snack or at parties and gatherings.

4. **Wrap Filling:**
The dish can be shredded or chopped and used as a filling for wraps or rolls. This provides a quick and tasty option for on-the-go meals, perfect for lunchboxes or picnics.

5. **Customizable Dish:**
Egg Masala Fry can be customized with additional ingredients such as vegetables, cheese, or even spices according to personal preferences, making it a versatile dish that can cater to different tastes.

6. **Brunch Option:**
It can be served as part of a brunch spread, where it can be paired with other dishes like parathas or dosas. Its rich flavor profile adds variety to brunch menus.

7. **Meal Prep:**
Egg Masala Fry can be made in advance and stored in the refrigerator, making it a convenient option for meal prep. It can be reheated quickly, making it an easy choice for busy days.