Pharotha

**Pharotha** is a traditional Indian flatbread, particularly popular in North Indian and Punjabi cuisine. It is made from whole wheat flour (atta) and is known for its flaky texture and rich flavor, often enhanced with ghee or butter. Pharotha can be enjoyed in various ways, making it a versatile addition to meals.

### Uses of Pharotha:

1. **Main Accompaniment:**
Pharotha is commonly served as a main accompaniment to a variety of dishes, including dals, curries, and sabzis (vegetable dishes). Its flaky texture and ability to absorb gravies make it a perfect match for rich and flavorful curries.

2. **Breakfast Dish:**
Pharotha is often enjoyed as a breakfast item, served with yogurt, pickles, or a side of vegetables. It provides a hearty start to the day and is often accompanied by a glass of lassi (a traditional yogurt drink).

3. **Stuffed Variation:**
Stuffed pharothas, filled with ingredients like spiced potatoes (aloo), paneer, or minced meat, are popular for their added flavor and nutrition. These stuffed variations can be served with raita (yogurt dip) or chutneys.

4. **Snack or Light Meal:**
Pharotha can be enjoyed as a snack or light meal. Simply slather it with ghee or butter, or spread some chutney or jam for a quick and tasty option.

5. **Wraps:**
Pharotha can be used as a wrap for fillings such as grilled vegetables, chicken, or paneer, making it a convenient on-the-go meal option.

6. **Side Dish for Parties:**
During gatherings and celebrations, pharotha is often included in the meal spread, alongside other breads. Its versatility allows it to pair well with a range of dishes, making it a favorite among guests.