Schezwan Tandoori Dry

**Schezwan Tandoori Dry** is a flavorful and spicy dish that combines Indian tandoori cooking methods with the bold flavors of Schezwan cuisine, known for its use of garlic, ginger, and a variety of spices. This dish typically features marinated pieces of chicken, paneer, or vegetables that are cooked in a tandoor (clay oven) or on a grill, giving it a smoky flavor and a slightly charred texture.

### Uses of Schezwan Tandoori Dry:

1. **Appetizer:**
Schezwan Tandoori Dry makes for a delicious starter or appetizer at parties and gatherings. The spicy, smoky flavor is sure to impress guests, served alongside mint chutney or a yogurt-based dip.

2. **Main Course:**
It can be served as a main dish alongside naan, roti, or rice, making it a hearty meal. The robust flavors pair well with simple sides like cucumber raita or a fresh salad.

3. **Snack:**
This dish can also be enjoyed as a snack. The bite-sized pieces are perfect for casual dining or evening snacks, especially when accompanied by drinks.

4. **Wraps and Rolls:**
The cooked tandoori pieces can be used as filling for wraps or rolls. Combine with fresh vegetables, sauces, and herbs for a quick and satisfying meal on the go.

5. **Toppings:**
Schezwan Tandoori Dry can serve as a flavorful topping for pizzas, flatbreads, or even salads, adding a spicy kick and a unique twist to standard dishes.