Tandoor Roti

**Tandoor Roti** is a traditional Indian flatbread cooked in a tandoor, a clay oven that imparts a unique smoky flavor and charred texture. Made from whole wheat flour (atta), tandoor roti is a staple in many Indian households and is enjoyed with a variety of dishes.

### Uses of Tandoor Roti:

1. **Main Accompaniment:**
Tandoor roti is primarily served as a main accompaniment to a variety of dishes, including dals, curries, and sabzis (vegetable dishes). Its rustic flavor complements rich gravies and allows diners to scoop up food easily.

2. **Healthier Alternative:**
Compared to other breads, tandoor roti is often considered a healthier option due to its whole wheat flour base and the absence of added fats during cooking. It is commonly enjoyed by those looking for a nutritious meal option.

3. **Breakfast or Light Meal:**
Tandoor roti can be enjoyed as a breakfast item, paired with yogurt, pickles, or a side of vegetables. It can also serve as a light meal option, accompanied by simple dishes like a vegetable stir-fry or raita.

4. **Wraps and Rolls:**
Tandoor roti can be used as a base for wraps or rolls. Fill it with grilled chicken, paneer, or spiced vegetables, along with sauces and chutneys for a delicious, portable meal.

5. **Side Dish for Thali:**
It is often included in a thali (a traditional Indian meal comprising multiple dishes), enhancing the variety of flavors and textures in the meal. Tandoor roti complements other items like curries, dals, and salads.

6. **Party and Celebration Dish:**
Tandoor roti is a popular choice for parties and celebrations, where it can be served alongside an array of dishes. Its rustic appeal and flavor make it a favorite among guests.